award-winning japanese cuisine in the heart of the rocks

When it comes to historic Sydney, there’s little that compares to The Rocks’ Argyle Precinct. And at Saké Restaurant & Bar, we’re adding to this history with our ever-buzzing atmosphere and dynamic team.  We want you to leave with memories of innovative flavours and dynamic dishes, all served by our passionate team in a sleek designer space that has cemented Sake’s place as the premier Sydney Japanese restaurant.

A variety of enticing dining options are available to you, whether entertaining, partying or simply looking to impress. With four private dining rooms, a communal banquet dining area, traditional Japanese sunken tables and a sushi bar, Saké Restaurant & Bar can cater to your intimate or elaborate dining needs.

Cherry & Blossom

The Cherry & Blossom rooms provide an intimate experience for up to 8 diners.  Looking into the bustling kitchen, you’ll be able to see your food come to life among the company of your nearest and dearest.

Bonsai

With room for 30, a large table and sliding doors for extra privacy, Bonsai is the ideal setting for a group dining experience, meeting or cocktail event.  A TV screen and audio equipment are also on offer.

Kampai

In the heart of the restaurant, this exciting semi-private space caters for up to 28 people. It can be tailored to suit your individual event.

The Rocks Rooms by Rockpool Events

For exclusive events at Sake the Rocks, we are pleased to present The Rocks Rooms by Rockpool Events, a dedicated private event space situated above Sake and accessed by a hidden entrance way.  Your guests will be transoprted up a private stairscase into The Rocks Rooms where we offer a full Sake dining experience for groups of 20-64 seeated acros two long tables or cocktail events of up to 120 guests.  The venue comes compelte with a dedicate bar and lounge area for pre and post entertaining – perhaps a magnificent dessert reveal or a break out eroom for conferencing is reqwuired.  The Rocks Rooms by Rockpool Evnets has it all and with a menu currated by our Head of Cluinary awarded Chef Neil Perry, it won’t dissapoint!

 

THE bar

Open daily from late afternoon until the early hours, our smart yet relaxed Cocktail Bar is renowned for mixing up creative cocktails using the very best ingredients and house-made syrups. Our talented team work with seasonal fruits and have plenty of fun adding an original twist to classics and devising new taste sensations!

Along with an extensive range of wine and boutique beers, there are plenty of mouth-watering cocktails on the menu and our sake range is second to none.